Chester with Coalho Cheese Basket and Seasoning

Name: Chester with Coalho Cheese Basket and Seasoning
Yield: 12
Ingredients: 1 Chester; Baskets; 400 g of rough-coalho cheese; Seasoning; 1 shredded roasted chicken; 100 g of seedless raisins; 2 cloves of finely chopped salt; 1 coarsely grated carrot; 1 green pepper cut into cubes; 2 tablespoons of lemon juice; Salt and pepper to taste; 1 250g pot of mayonnaise; 1 pot of natural yogurt; Chopped seasoning to taste

1
1 Chester
2
Baskets
3
400 g of rough-coalho cheese
4
Seasoning
5
1 shredded roasted chicken
6
100 g of seedless raisins
7
2 cloves of finely chopped salt
8
1 coarsely grated carrot
9
1 green pepper cut into cubes
10
2 tablespoons of lemon juice
11
Salt and pepper to taste
12
1 250g pot of mayonnaise
13
1 pot of natural yogurt
14
Chopped seasoning to taste

Ingredients

1
1 Chester
2
Baskets
3
400 g of rough-coalho cheese
4
Seasoning
5
1 shredded roasted chicken
6
100 g of seedless raisins
7
2 cloves of finely chopped salt
8
1 coarsely grated carrot
9
1 green pepper cut into cubes
10
2 tablespoons of lemon juice
11
Salt and pepper to taste
12
1 250g pot of mayonnaise
13
1 pot of natural yogurt
14
Chopped seasoning to taste

Directions

1
Bake the Chester according to the packaging instructions
2
Baskets
3
In a non-stick skillet, make a thin layer of coalho cheese
4
When golden brown, remove and shape the baskets over a 7 cm diameter ring mold
5
Let it cool
6
Seasoning
7
In a bowl, mix together the shredded chicken, raisins, salt, carrot, and green pepper
8
Season with lemon juice, salt, and pepper
9
À part, mix the mayonnaise and yogurt
10
Mix in the chicken and vegetables
11
Distribute into the baskets, sprinkle seasoning, and serve around the Chester.