Asparagus with Anchovy Sauce ("Dreamy Asparagus")

Name: Asparagus with Anchovy Sauce
Ingredients: 12 asparagus spears; 1 cup of olive oil; 150g of butter; 8 anchovies; Salt; Black pepper

Ingredients

1
Remove the leaves from the asparagus
2
Cut the ends into small pieces
3
Heat the anchovies with the olive oil
4
When they're almost broken down, add the butter in small chunks and let it melt, stirring gently
5
When it's hot but not burning, add the asparagus pieces
6
Let it cook for about 20 minutes, stirring occasionally
7
Season with salt and black pepper and serve hot
8
If you can't find asparagus, substitute it with palm heart