4 zucchinis
1 can of green corn
butter
salt and pepper
4 zucchinis
1 can of green corn
butter
salt and pepper
Cut the zucchinis in half, lengthwise
Place them over medium heat with a little water and let cook for about 5 minutes
Remove the pulp from the zucchini and sprinkle it with salt and pepper
Open the can of green corn and let the excess water drain
Grease a baking dish
Place the zucchinis in the dish, filling them with the corn
Cover with small pieces of butter
Bake.