Sweet Potato Tart

Name: Sweet Potato Tart
Yield: 18
Ingredients: 1 kg of sweet potatoes; 2 tablespoons of butter; Salt to taste; 2 eggs; 1/2 cup of grated cheese; Filling; 2 tablespoons of olive oil; 1 chopped onion; 2 cloves of garlic, minced; 500g of cooked and shredded beef; 1 handful of chopped cabbage

1
1 kg of sweet potatoes
2
2 tablespoons of butter
3
Salt to taste
4
2 eggs
5
1/2 cup of grated cheese
6
Filling
7
2 tablespoons of olive oil
8
1 chopped onion
9
2 cloves of garlic, minced
10
500g of cooked and shredded beef
11
1 handful of chopped cabbage

Ingredients

1
1 kg of sweet potatoes
2
2 tablespoons of butter
3
Salt to taste
4
2 eggs
5
1/2 cup of grated cheese
6
Filling
7
2 tablespoons of olive oil
8
1 chopped onion
9
2 cloves of garlic, minced
10
500g of cooked and shredded beef
11
1 handful of chopped cabbage

Directions

1
Preheat the oven to 180°C
2
Cook the sweet potatoes and blend them while still hot
3
Add butter, salt, and mix well
4
Beat the eggs until they double in volume
5
Combine with the sweet potato mixture and work the dough until it's homogeneous. Reserve
6
In a pan, heat the olive oil and sauté the onion and garlic
7
Add the cooked beef and chopped cabbage; cook for 5 minutes and let cool
8
Use half of the sweet potato mixture to line the bottom of a large baking dish
9
Fill and cover with the remaining sweet potato mixture
10
Sprinkle grated cheese and bake in the oven for approximately 25 minutes or until golden.