2 cloves of garlic, minced
1 medium onion, finely chopped
2 tablespoons of oil
5 cups of ripe tomatoes, peeled and seeded, diced
1 chicken bouillon cube
Black pepper and salt to taste
20 leaves of parsley
1 tablespoon of chopped fresh cilantro
2 cloves of garlic, minced
1 medium onion, finely chopped
2 tablespoons of oil
5 cups of ripe tomatoes, peeled and seeded, diced
1 chicken bouillon cube
Black pepper and salt to taste
20 leaves of parsley
1 tablespoon of chopped fresh cilantro
In a pan, sauté the garlic and onion in oil
Add the tomato and cook at high heat for five minutes
Add the chicken bouillon and bring to a boil
Season with black pepper and salt to taste
Blend everything in a blender
Just before serving, sprinkle chopped parsley and cilantro on top.
