4 artichoke bottoms
1/2 cup caviar, chopped
2 tablespoons mayonnaise
juice from 1/2 lemon
1/2 teaspoon English mustard
2 cooked and chopped egg yolks
chopped chives
4 artichoke bottoms
1/2 cup caviar, chopped
2 tablespoons mayonnaise
juice from 1/2 lemon
1/2 teaspoon English mustard
2 cooked and chopped egg yolks
chopped chives
Mash the caviar with a fork, add the mayonnaise, lemon juice, and English mustard
Mix well
Fill the artichoke bottoms with this mixture and top with chopped eggs and chives
Serve 4 portions.
