1 pound (600 g) pork tenderloin, finely chopped
1/2 teaspoon salt
lime juice from 1 lime
2 chopped comari peppers
4 tablespoons unsalted coconut flakes
sprigs of fresh cilantro, finely chopped
1 pound (600 g) pork tenderloin, finely chopped
1/2 teaspoon salt
lime juice from 1 lime
2 chopped comari peppers
4 tablespoons unsalted coconut flakes
sprigs of fresh cilantro, finely chopped
Mix the pork, salt, and lime juice
Let it sit for 20 minutes
Drain the liquid
Add the pepper, coconut flakes, and cilantro sprigs
Mix well and serve
Serves 16 people, makes 2 recipes.
