Three-quarters cup of water
Three-quarters cup of oil
Two tablespoons of salt
One tablespoon of pepper sauce
500 grams of finely grated okra
One medium onion, finely chopped
Three-quarters cup of water
Three-quarters cup of oil
Two tablespoons of salt
One tablespoon of pepper sauce
500 grams of finely grated okra
One medium onion, finely chopped
Step 1: Heat the oil in a frying pan and add the okra, onion, salt, and pepper sauce
Step 2: Mix well and cook for 5 minutes over high heat
Step 3: Add the water and let it simmer, stirring occasionally
Step 4: Remove from heat and serve with filés
Garnish the dish with okra broth.
