White Bean Salad

Name: White Bean Salad
Yield: 6
Ingredients: 3/4 cup of white bean (125 g); 2/3 cup of black bean (125 g); 2 tablespoons of salt and a pinch more; 1 stalk of celery; 1 small onion, cut into rings (80 g); 1 tablespoon of fresh ginger grated; 1/4 cup of red wine vinegar; 1 medium tomato, ripe, diced (135g); 1 pinch of black pepper; 1/2 teaspoon of coriander seeds, ground; 1 tablespoon of olive oil

1
3/4 cup of white bean (125 g)
2
2/3 cup of black bean (125 g)
3
2 tablespoons of salt and a pinch more
4
1 stalk of celery
5
1 small onion, cut into rings (80 g)
6
1 tablespoon of fresh ginger grated
7
1/4 cup of red wine vinegar
8
1 medium tomato, ripe, diced (135g)
9
1 pinch of black pepper
10
1/2 teaspoon of coriander seeds, ground
11
1 tablespoon of olive oil

Ingredients

1
3/4 cup of white bean (125 g)
2
2/3 cup of black bean (125 g)
3
2 tablespoons of salt and a pinch more
4
1 stalk of celery
5
1 small onion, cut into rings (80 g)
6
1 tablespoon of fresh ginger grated
7
1/4 cup of red wine vinegar
8
1 medium tomato, ripe, diced (135g)
9
1 pinch of black pepper
10
1/2 teaspoon of coriander seeds, ground
11
1 tablespoon of olive oil

Directions

1
Place each type of bean in a medium saucepan, cover with water and add 1 tablespoon of salt to each
2
Bring to a boil and cook until tender
3
Add more hot water if necessary
4
Remove from heat, drain and let cool
5
Cut the celery into pieces, place it in a salad bowl and mix with the onion, ginger, and vinegar
6
Combine the beans, tomato, and remaining salt, black pepper, coriander seeds, and olive oil
7
Mix well
8
Serve this dish chilled or at room temperature.