1 kg of small sweet potatoes, peeled
salt to taste
1/3 cup of olive oil
2 tablespoons of vinegar
pepper
1/2 cup of chopped onion
1/4 cup of chopped parsley
1 kg of small sweet potatoes, peeled
salt to taste
1/3 cup of olive oil
2 tablespoons of vinegar
pepper
1/2 cup of chopped onion
1/4 cup of chopped parsley
Cook the sweet potatoes in boiling salted water until they are tender but still firm
Drain and cut into four parts
Mix the olive oil, vinegar, salt, and pepper while warm
Add the chopped onion and parsley
Pour over the warm sweet potatoes and mix well
Serve immediately
Serves 6 portions.
