Spinach Salad with Vegetables (Spring Salad)

Name: Spinach Salad with Vegetables
Ingredients: 1/2 cup chopped spinach; 1/4 cup chopped Swiss chard; 1/2 cup sliced garlic; 2 tomatoes, cut into quarters; 2 stalks of celery, cut into small pieces; 6 radishes, cut into thin slices; 3 cloves of garlic, minced; 1/2 green pepper, cut into thin slices; 1/4 cup French vinaigrette (vinegar, oil, salt, pepper, and Dijon mustard)

1
1/2 cup chopped spinach
2
1/4 cup chopped Swiss chard
3
1/2 cup sliced garlic
4
2 tomatoes, cut into quarters
5
2 stalks of celery, cut into small pieces
6
6 radishes, cut into thin slices
7
3 cloves of garlic, minced
8
1/2 green pepper, cut into thin slices
9
1/4 cup French vinaigrette (vinegar, oil, salt, pepper, and Dijon mustard)

Ingredients

1
1/2 cup chopped spinach
2
1/4 cup chopped Swiss chard
3
1/2 cup sliced garlic
4
2 tomatoes, cut into quarters
5
2 stalks of celery, cut into small pieces
6
6 radishes, cut into thin slices
7
3 cloves of garlic, minced
8
1/2 green pepper, cut into thin slices
9
1/4 cup French vinaigrette (vinegar, oil, salt, pepper, and Dijon mustard)

Directions

1
Chop the spinach on a cutting board; chop the Swiss chard and garlic into small pieces
2
Arrange the tomatoes, celery, radishes, onions, and green peppers over the spinach leaves
3
Drizzle the dressing over the salad and mix gently
4
Serve immediately.

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