Kiwi and Radish Salad

Name: Kiwi and Radish Salad
Total time: 30 min
Yield: 4
Ingredients: 2 large oranges, cut in half; 2 medium kiwis (160 g), peeled and sliced into thin strips; 2 tablespoons of lemon juice; 1 medium carrot (120 g), grated coarse; 3 large radishes (150 g), sliced into thin strips; For the dressing; 1/4 cup mayonnaise (50 g); 1/4 cup natural yogurt (50 g); 2 green onions, chopped; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt

1
2 large oranges, cut in half
2
2 medium kiwis (160 g), peeled and sliced into thin strips
3
2 tablespoons of lemon juice
4
1 medium carrot (120 g), grated coarse
5
3 large radishes (150 g), sliced into thin strips
6
For the dressing
7
1/4 cup mayonnaise (50 g)
8
1/4 cup natural yogurt (50 g)
9
2 green onions, chopped
10
1 tablespoon chopped fresh parsley
11
1/2 teaspoon salt

Ingredients

1
2 large oranges, cut in half
2
2 medium kiwis (160 g), peeled and sliced into thin strips
3
2 tablespoons of lemon juice
4
1 medium carrot (120 g), grated coarse
5
3 large radishes (150 g), sliced into thin strips
6
For the dressing
7
1/4 cup mayonnaise (50 g)
8
1/4 cup natural yogurt (50 g)
9
2 green onions, chopped
10
1 tablespoon chopped fresh parsley
11
1/2 teaspoon salt

Directions

1
Remove the pulp from the oranges with a knife, forming four quarters with the hollowed-out orange shells
2
Cut the pulp into small pieces and reserve
3
Peel the kiwi and reserve
4
Dress the kiwi with lemon juice
5
Fill the orange shell halves with the reserved pulp, kiwi slices, grated carrot, and radish slices (reserve a little of each ingredient for garnishing)
6
Garnish with kiwi slices and radish slices and sprinkle grated carrot in the center
7
Serve immediately
8
Prepare the dressing: in a small bowl, mix together all the ingredients
9
Distribute the dressing over the grated carrot and serve promptly
10
170 calories per serving