2 cups (sh) of bean sprouts
24 leaves of fresh spinach
12 units of shredded crab meat
8 quail eggs
1 tablespoon of chopped walnuts
Tomato sauce
1/2 teaspoon of olive oil
1 teaspoon of diced red pepper
Salt to taste
1/2 cup (sh) of tomato juice
2 cups (sh) of bean sprouts
24 leaves of fresh spinach
12 units of shredded crab meat
8 quail eggs
1 tablespoon of chopped walnuts
Tomato sauce
1/2 teaspoon of olive oil
1 teaspoon of diced red pepper
Salt to taste
1/2 cup (sh) of tomato juice
Cook the bean sprouts for three minutes in one liter of boiling water
Drain it
Distribute individual plates with spinach and bean sprouts
Top it off with shrimp, eggs, and sprinkle with walnuts
Tomato sauce
Mix all ingredients well
Pour the sauce over the salad or serve in a bowl.
