Cold Tomato and Pepper Soup (Gazpacho)

Name: Cold Tomato and Pepper Soup (Gazpacho)
Ingredients: 10 ripe tomatoes, peeled and seeded, diced; 2 large bell peppers, seeded, diced; 1 large onion, finely chopped; 2 cloves of garlic, crushed with salt; 1 cup of green pepper, finely chopped; 1 cup of red pepper, finely chopped; 4 tablespoons of red wine vinegar; 2 tablespoons of lemon juice; 1/2 cup of olive oil; 1 egg; Salt and black pepper to taste; 1 small jalapeño pepper, finely chopped; 1 cup of tomato puree; 2 cups of Italian parsley, seeded, diced (for garnish); Lemon slices and red and green peppers, diced (for garnish); Italian parsley leaves for serving

1
10 ripe tomatoes, peeled and seeded, diced
2
2 large bell peppers, seeded, diced
3
1 large onion, finely chopped
4
2 cloves of garlic, crushed with salt
5
1 cup of green pepper, finely chopped
6
1 cup of red pepper, finely chopped
7
4 tablespoons of red wine vinegar
8
2 tablespoons of lemon juice
9
1/2 cup of olive oil
10
1 egg
11
Salt and black pepper to taste
12
1 small jalapeño pepper, finely chopped
13
1 cup of tomato puree
14
2 cups of Italian parsley, seeded, diced (for garnish)
15
Lemon slices and red and green peppers, diced (for garnish)
16
Italian parsley leaves for serving

Ingredients

1
10 ripe tomatoes, peeled and seeded, diced
2
2 large bell peppers, seeded, diced
3
1 large onion, finely chopped
4
2 cloves of garlic, crushed with salt
5
1 cup of green pepper, finely chopped
6
1 cup of red pepper, finely chopped
7
4 tablespoons of red wine vinegar
8
2 tablespoons of lemon juice
9
1/2 cup of olive oil
10
1 egg
11
Salt and black pepper to taste
12
1 small jalapeño pepper, finely chopped
13
1 cup of tomato puree
14
2 cups of Italian parsley, seeded, diced (for garnish)
15
Lemon slices and red and green peppers, diced (for garnish)
16
Italian parsley leaves for serving

Directions

1
Blend the tomatoes in a blender
2
Add the remaining ingredients and continue blending until you get a smooth mixture
3
Transfer to a bowl and refrigerate for at least an hour and a half
4
When serving, add some ice cubes (and, if desired, also cold water) and mix until the soup is creamy
5
Distribute into six portions (chats) and garnish with amarettos and peppers
6
Serve with crostini