Green Pepper with Tomato

Name: Green Pepper with Tomato
Yield: 6
Ingredients: 1/2 cup finely chopped onion; 2 cloves of garlic, minced; 1 tablespoon olive oil; 2 cups cooked tomatoes; 2 tablespoons paprika; 1 teaspoon salt; 1 pinch of black pepper; 4 or 5 large green peppers, sliced into strips; 3 tablespoons olive oil

1
1/2 cup finely chopped onion
2
2 cloves of garlic, minced
3
1 tablespoon olive oil
4
2 cups cooked tomatoes
5
2 tablespoons paprika
6
1 teaspoon salt
7
1 pinch of black pepper
8
4 or 5 large green peppers, sliced into strips
9
3 tablespoons olive oil

Ingredients

1
1/2 cup finely chopped onion
2
2 cloves of garlic, minced
3
1 tablespoon olive oil
4
2 cups cooked tomatoes
5
2 tablespoons paprika
6
1 teaspoon salt
7
1 pinch of black pepper
8
4 or 5 large green peppers, sliced into strips
9
3 tablespoons olive oil

Directions

1
Sauté the onion and garlic in hot olive oil until they're soft
2
Add the tomatoes and seasonings
3
Simmer without covering for about 20 minutes or until the sauce thickens slightly
4
Fry the pepper strips in olive oil, turning them frequently, until they're tender
5
Place in a serving dish and cover with the tomato sauce
6
Serve hot.