American Spinach Stuffed Trout with Vinaigrette Dressing

Name: American Spinach Stuffed Trout with Vinaigrette Dressing
Yield: 4
Ingredients: 6 American spinach leaves; 6 trout fillets; 2 tomatoes; 1 onion; 3 tablespoons of olive oil; 3 tablespoons of vinaigre; 1 tablespoon of parsley; 1/2 cup of chopped parsley; Salt to taste

1
6 American spinach leaves
2
6 trout fillets
3
2 tomatoes
4
1 onion
5
3 tablespoons of olive oil
6
3 tablespoons of vinaigre
7
1 tablespoon of parsley
8
1/2 cup of chopped parsley
9
Salt to taste

Ingredients

1
6 American spinach leaves
2
6 trout fillets
3
2 tomatoes
4
1 onion
5
3 tablespoons of olive oil
6
3 tablespoons of vinaigre
7
1 tablespoon of parsley
8
1/2 cup of chopped parsley
9
Salt to taste

Directions

1
Grill the trout fillets in a non-stick skillet or cast-iron pan
2
Unravel and reserve
3
Cut the tomato into half-moons and remove its seeds
4
Combine all ingredients and season with salt, then place on a glass or crystal plate and refrigerate
5
Prepare this dish as an appetizer or at least two hours in advance.

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