Vapor Steamed Broad Beans and Amaranth Salad

Name: Vapor Steamed Broad Beans and Amaranth Salad
Yield: 8
Ingredients: 200g of Dutch broad beans; 100g of tart gourd; 1/2 cup of curly leaf lettuce; 1/2 cup of red curly leaf lettuce; 2 tablespoons of apple cider vinegar; 6 tablespoons of extra virgin olive oil; Salt and black pepper to taste; 100g of butter; 120g of thinly sliced amaranth

1
2
200g of Dutch broad beans
3
100g of tart gourd
4
1/2 cup of curly leaf lettuce
5
1/2 cup of red curly leaf lettuce
6
2 tablespoons of apple cider vinegar
7
6 tablespoons of extra virgin olive oil
8
Salt and black pepper to taste
9
100g of butter
10
120g of thinly sliced amaranth

Ingredients

1
2
200g of Dutch broad beans
3
100g of tart gourd
4
1/2 cup of curly leaf lettuce
5
1/2 cup of red curly leaf lettuce
6
2 tablespoons of apple cider vinegar
7
6 tablespoons of extra virgin olive oil
8
Salt and black pepper to taste
9
100g of butter
10
120g of thinly sliced amaranth

Directions

1
Wash and cut the broad beans and tart gourd in half
2
Cook them in a steamer. Reserve
3
Wash and dry the vegetables, then transfer them to a serving dish
4
Arrange the broad beans and tart gourd on top of the lettuce
5
In a bowl, whisk together olive oil, apple cider vinegar, salt, and black pepper. Reserve
6
Heat butter in a pan until lightly browned, then toast amaranth
7
Remove from heat
8
Toss the salad with the warm butter and amaranth sauce.