1 package of bread without crust
2 cans of solid tuna
300g of mayonnaise
1 can of cream of milk without whey
1 and 1/2 cup of pineapple chopped
50g of raisins
Salt to taste
Lettuce and tomato for garnish
1 package of bread without crust
2 cans of solid tuna
300g of mayonnaise
1 can of cream of milk without whey
1 and 1/2 cup of pineapple chopped
50g of raisins
Salt to taste
Lettuce and tomato for garnish
1
Line the mold with plastic wrap, leaving some extra to cover it
2
Place a layer of bread crumbs covering the entire bottom
3
Mix together some mayonnaise, cream of milk, and tuna
4
Add chopped pineapple and mix well
5
Then add raisins and mix everything together
6
Place another layer of filling and spread it evenly over the mold
7
Add another layer of bread crumbs
Repeat steps until the mold is filled
8
Cover the cake with plastic wrap, attach the label, and put it in the freezer
To thaw, remove from freezer three hours before serving.
