In a small, square refrigerator form, arrange slices of bread without crust. Cover with defrosted and shredded turkey breast (or tender type prosciutto). Top with grated mild cheese or mozzarella in a coarse grater. Add another layer of bread slices. Beat 2 eggs lightly with 1/2 cup milk. Pour into the mold and let it rest for 30 minutes. Bake in a moderate preheated oven (180°C) for about 25 minutes, until firm. This cake serves 4.
In a small, square refrigerator form, arrange slices of bread without crust. Cover with defrosted and shredded turkey breast (or tender type prosciutto). Top with grated mild cheese or mozzarella in a coarse grater. Add another layer of bread slices. Beat 2 eggs lightly with 1/2 cup milk. Pour into the mold and let it rest for 30 minutes. Bake in a moderate preheated oven (180°C) for about 25 minutes, until firm. This cake serves 4.
