Crunchy Meat with Mustard

Name: Crunchy Meat with Mustard
Yield: 5
Ingredients: 1 pound of cleaned lizard; 2 tablespoons (level) of mustard; 6 soup spoons of toasted and grated bread; 2 soup spoons of grated cheese; 5 soup spoons of butter; 1 soup spoon of olive oil; Salt and black pepper to taste

1
1 pound of cleaned lizard
2
2 tablespoons (level) of mustard
3
6 soup spoons of toasted and grated bread
4
2 soup spoons of grated cheese
5
5 soup spoons of butter
6
1 soup spoon of olive oil
7
Salt and black pepper to taste

Ingredients

1
1 pound of cleaned lizard
2
2 tablespoons (level) of mustard
3
6 soup spoons of toasted and grated bread
4
2 soup spoons of grated cheese
5
5 soup spoons of butter
6
1 soup spoon of olive oil
7
Salt and black pepper to taste

Directions

1
Preheat the oven to high heat
2
Season the meat with salt and pepper
3
In a bowl, mix the mustard with toasted bread and grated cheese
4
Add the olive oil and stir well until you get a consistent paste
5
Spread the paste over the meat
6
Place the baking dish with butter in the oven for 1 minute to melt it
7
Transfer the lizard to the baking dish and place it in a medium-heat oven preheated for 45 minutes, or until it reaches your desired level of doneness: undercooked, just cooked, or well-done.