Braised Beef with Carrot and Green Bean

Name: Braised Beef with Carrot and Green Bean
Ingredients: 2 tablespoons of butter or margarine; 1 medium onion, chopped; 250g of beef (mole cut or chuck), cut into strips; 2 medium carrots, peeled and grated, then cut into thin strips; 300g of green beans, trimmed and cut into 1cm pieces; to taste: salt and black pepper; to taste: thyme

1
2 tablespoons of butter or margarine
2
1 medium onion, chopped
3
250g of beef (mole cut or chuck), cut into strips
4
2 medium carrots, peeled and grated, then cut into thin strips
5
300g of green beans, trimmed and cut into 1cm pieces
6
to taste: salt and black pepper
7
to taste: thyme

Ingredients

1
2 tablespoons of butter or margarine
2
1 medium onion, chopped
3
250g of beef (mole cut or chuck), cut into strips
4
2 medium carrots, peeled and grated, then cut into thin strips
5
300g of green beans, trimmed and cut into 1cm pieces
6
to taste: salt and black pepper
7
to taste: thyme

Directions

1
Melt the butter or margarine
2
Add the chopped onion and sauté for a few minutes
3
Add the beef strips and cook for 5 minutes, or until browned
4
Add the carrots and green beans
5
Simmer, covered, over low heat, stirring occasionally, until the green beans and carrots are cooked but still crisp
6
Season to taste with salt, black pepper, and thyme
7
Stir well
8
Serve with rice
9
Serves 4.