1 pound of French bread
50 g of pork sausage seasoned with pepper (medium)
30 g of King's cheese (medium)
20 g of Catupiry cheese
1 pound of French bread
50 g of pork sausage seasoned with pepper (medium)
30 g of King's cheese (medium)
20 g of Catupiry cheese
Mix all ingredients together
Place the mixture in a French bread loaf without the crust
Distribute the filling into both parts of the bread, turned upside down, and leave the sandwich open
Add some more grated King's cheese on top and bake in the oven for about 5 minutes.
