Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Yield: 8
Ingredients: 1 large head of cabbage; 3 tablespoons of butter; 3 cups of leftover tender ham cut into small cubes; 2 tablespoons of chopped green onions; 3/4 cup of cooked rice; salt and pepper to taste; 1 cup of chicken broth; 1 can of tomato sauce without meat

1
1 large head of cabbage
2
3 tablespoons of butter
3
3 cups of leftover tender ham cut into small cubes
4
2 tablespoons of chopped green onions
5
3/4 cup of cooked rice
6
salt and pepper to taste
7
1 cup of chicken broth
8
1 can of tomato sauce without meat

Ingredients

1
1 large head of cabbage
2
3 tablespoons of butter
3
3 cups of leftover tender ham cut into small cubes
4
2 tablespoons of chopped green onions
5
3/4 cup of cooked rice
6
salt and pepper to taste
7
1 cup of chicken broth
8
1 can of tomato sauce without meat

Directions

1
Select the prettiest cabbage leaves and blanch them in boiling salted water
2
Preheat the oven
3
In a pan, melt the butter, add the ham, green onions, and rice
4
Let it simmer for a bit, stirring constantly
5
Place a small amount of the mixture onto each cabbage leaf
6
Roll up the leaves tightly and secure them with toothpicks, if needed
7
Arrange the rolls in a baking dish
8
Add the chicken broth
9
Put the dish in the oven at a moderate temperature and let it cook for about 40 minutes
10
If it starts to dry out, add more broth
11
Serve warm with heated tomato sauce
12
Serves 8.