8 fish filets (cod, sole, etc.)
lemon juice
1 tablespoon of salt
1 pinch of pepper
1 cup of milk
1 cup of wheat flour
6 tablespoons of butter
1/2 cup of marmalade peel-free
8 fish filets (cod, sole, etc.)
lemon juice
1 tablespoon of salt
1 pinch of pepper
1 cup of milk
1 cup of wheat flour
6 tablespoons of butter
1/2 cup of marmalade peel-free
Marinate the fish in lemon juice and sprinkle with salt and pepper
Soak in milk and then coat in flour
Fry the filets in 4 tablespoons of butter for 10-15 minutes, flipping once
Remove the fish and keep warm
Fry the marmalade peel-free in the remaining butter
Serve the marmalade and butter over the fish.
