Cheese Cake with Coalho and Tomato

Name: Cheese Cake with Coalho and Tomato
Yield: 8
Ingredients: 1 egg; 1/2 cup (chá) of milk; 1 small onion finely chopped; 1/4 cup (chá) of whole wheat flour; 7 soup spoons of grated Parmesan cheese; 1 dessert spoon of active dry yeast; Salt and black pepper to taste; 3 tomatoes, peeled and seeded, cut into cubes; 1 cup (chá) of coalho cheese, cut into cubes; Parsley leaves chopped to taste

1
1 egg
2
1/2 cup (chá) of milk
3
1 small onion finely chopped
4
1/4 cup (chá) of whole wheat flour
5
7 soup spoons of grated Parmesan cheese
6
1 dessert spoon of active dry yeast
7
Salt and black pepper to taste
8
3 tomatoes, peeled and seeded, cut into cubes
9
1 cup (chá) of coalho cheese, cut into cubes
10
Parsley leaves chopped to taste

Ingredients

1
1 egg
2
1/2 cup (chá) of milk
3
1 small onion finely chopped
4
1/4 cup (chá) of whole wheat flour
5
7 soup spoons of grated Parmesan cheese
6
1 dessert spoon of active dry yeast
7
Salt and black pepper to taste
8
3 tomatoes, peeled and seeded, cut into cubes
9
1 cup (chá) of coalho cheese, cut into cubes
10
Parsley leaves chopped to taste

Directions

1
1 Preheat the oven to 200°C
2
In a blender, beat the egg, milk, onion, flour, cheese, yeast, salt, and black pepper
3
Do not blend, add the tomatoes, coalho cheese, and parsley
4
2 Place in a 20 x 10 cm loaf pan greased and floured
5
Bake for about 35 minutes.

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