Vichyssoise

Name: Vichyssoise
Yield: 4
Ingredients: 5 raw potatoes peeled and diced; 1 tablespoon of unsalted butter; 1 3/4 liters of water; 4 leek stalks thinly sliced; 6 cups of fresh heavy cream

1
5 raw potatoes peeled and diced
2
1 tablespoon of unsalted butter
3
1 3/4 liters of water
4
4 leek stalks thinly sliced
5
6 cups of fresh heavy cream

Ingredients

1
5 raw potatoes peeled and diced
2
1 tablespoon of unsalted butter
3
1 3/4 liters of water
4
4 leek stalks thinly sliced
5
6 cups of fresh heavy cream

Directions

1
Bring all the ingredients to a boil, except for the leek and salt, and add them once it starts boiling
2
When cooking, stir in the fresh heavy cream.

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