Cod with White Beans and Thyme

Name: Cod with White Beans and Thyme
Yield: 8
Ingredients: 1 cup of white wine; 1/2 cup of medium chopped onion; 1/2 cup of garlic pulp (white part only); 1/2 cup of chopped carrot; 3 tablespoons of olive oil; 1 tablespoon of thyme leaves; 800g of cod; 500g of white beans; 2 cloves of minced garlic; 1 sprig of thyme; 1 tomato, peeled and seeded, diced; Salt and black pepper to taste

1
1 cup of white wine
2
1/2 cup of medium chopped onion
3
1/2 cup of garlic pulp (white part only)
4
1/2 cup of chopped carrot
5
3 tablespoons of olive oil
6
1 tablespoon of thyme leaves
7
800g of cod
8
500g of white beans
9
2 cloves of minced garlic
10
1 sprig of thyme
11
1 tomato, peeled and seeded, diced
12
Salt and black pepper to taste

Ingredients

1
1 cup of white wine
2
1/2 cup of medium chopped onion
3
1/2 cup of garlic pulp (white part only)
4
1/2 cup of chopped carrot
5
3 tablespoons of olive oil
6
1 tablespoon of thyme leaves
7
800g of cod
8
500g of white beans
9
2 cloves of minced garlic
10
1 sprig of thyme
11
1 tomato, peeled and seeded, diced
12
Salt and black pepper to taste

Directions

1
1
2
Cures the cod (see below)
3
Dessalt the cod and flake it into pieces, removing the skin and bones. Reserve
4
2
5
In a pan, heat the olive oil and sauté the onion until golden brown
6
Add the garlic pulp and cook for 1 minute
7
Add the thyme leaves and tomato, stir well, then add the white wine
8
Simmer for 10 minutes
9
Add the cod, salt, and black pepper, and simmer for 20 minutes
10
3
11
Place the drained white beans in a pan with the sprig of thyme and cover with water to 2 inches above the beans
12
Briefly bring to a boil, then reduce heat and simmer, covered, for 40 minutes or until tender
13
Reserve 1 cup of cooking liquid and drain the beans
14
4
15
Combine the cod, white beans, and reserved cooking liquid
16
Simmer for 5 minutes
17
Serve over toasted white bread with olive oil.