Shrimp, Chicken, and Bean Sprout Roll

Name: Shrimp, Chicken, and Bean Sprout Roll
Ingredients: 3 tablespoons of bean sprouts (moyashi); 1/4 cup of mayonnaise; 11/2 soup spoons of soy sauce (shoyu); 1 soup spoon of lemon juice; 1 soup spoon of curry powder; 500 grams of medium shrimp; 12 slices of bread; 3 leaves of lettuce; 1 boneless chicken breast; salt to taste

1
3 tablespoons of bean sprouts (moyashi)
2
1/4 cup of mayonnaise
3
11/2 soup spoons of soy sauce (shoyu)
4
1 soup spoon of lemon juice
5
1 soup spoon of curry powder
6
500 grams of medium shrimp
7
12 slices of bread
8
3 leaves of lettuce
9
1 boneless chicken breast
10
salt to taste

Ingredients

1
3 tablespoons of bean sprouts (moyashi)
2
1/4 cup of mayonnaise
3
11/2 soup spoons of soy sauce (shoyu)
4
1 soup spoon of lemon juice
5
1 soup spoon of curry powder
6
500 grams of medium shrimp
7
12 slices of bread
8
3 leaves of lettuce
9
1 boneless chicken breast
10
salt to taste

Directions

1
Clean the shrimps and steam them
2
At another part, cook also the chicken breast in seasoned water with salt
3
Drain and cut into strips
4
Cut the lettuce into strips. Reserve
5
Mix the curry with mayonnaise and spread over half of the bread slices
6
Distribute the lettuce on top
7
In a bowl, combine soy sauce, lemon juice, bean sprouts, shrimps, and chicken breast
8
Season with salt and mix well
9
Assemble this filling over half of the bread slices and cover with the remaining slices.