1 large eggplant, peeled and cut into 1-inch cubes
2 tablespoons of olive oil
2 tablespoons of finely chopped onion
1 clove of garlic, minced
4 eggs
2 tablespoons of grated Parmesan cheese
salt and black pepper to taste
1 large eggplant, peeled and cut into 1-inch cubes
2 tablespoons of olive oil
2 tablespoons of finely chopped onion
1 clove of garlic, minced
4 eggs
2 tablespoons of grated Parmesan cheese
salt and black pepper to taste
Heat the olive oil in a non-stick skillet over medium heat
Add the onion, garlic, and eggplant
Let it cook for 5 minutes, stirring occasionally
Beat the eggs with a fork and add them to the skillet, stirring to combine
Add the Parmesan cheese and season with salt and black pepper to taste
Transfer the mixture to an eggplant slice and press gently
Fry until the bottom is golden brown, then flip and fry the other side
Drain on paper towels and serve.
