1/4 cup of fuba
3/4 cup of wheat flour
3/4 teaspoon of active dry yeast
3/4 cup of milk
2 tablespoons of sugar
1/4 cup of fuba
3/4 cup of wheat flour
3/4 teaspoon of active dry yeast
3/4 cup of milk
2 tablespoons of sugar
Mix all the ingredients very well
Make pancakes using 1/4 cup of batter
Pour into a greased skillet
Don't spread to make the pancake slightly thicker
Fry until golden brown on one side
Flip to let it brown slightly on the other side
If desired, serve with honey or ice cream
If you want a thinner pancake that can be rolled or folded, increase the milk to 1 cup.