Passion Fruit Rice

Name: Passion Fruit Rice
Yield: 14
Ingredients: 1/3 cup of butter, softened; 1 medium onion, finely chopped; 3 cups of uncooked rice; 2 cups of black or white passion fruit pulp without seeds; 3 chicken bouillon tablets dissolved in 7 cups of water; hot water, boiling; Chopped fresh herbs and green onions to taste

1
1/3 cup of butter, softened
2
1 medium onion, finely chopped
3
3 cups of uncooked rice
4
2 cups of black or white passion fruit pulp without seeds
5
3 chicken bouillon tablets dissolved in 7 cups of water
6
hot water, boiling
7
Chopped fresh herbs and green onions to taste

Ingredients

1
1/3 cup of butter, softened
2
1 medium onion, finely chopped
3
3 cups of uncooked rice
4
2 cups of black or white passion fruit pulp without seeds
5
3 chicken bouillon tablets dissolved in 7 cups of water
6
hot water, boiling
7
Chopped fresh herbs and green onions to taste

Directions

1
1 In a large saucepan, melt the butter over high heat
2
Add the onion and cook for one minute
3
2 Add the rice and stir for another minute
4
Add the passion fruit pulp and chicken bouillon
5
3 Let it simmer, cover, and reduce the heat
6
Cook for about 30 minutes or until the liquid has evaporated and the rice is tender
7
4 Sprinkle with chopped fresh herbs and green onions to serve immediately.