small salted crackers
300 g of fresh ricotta or creamy cheese
2 tablespoons of tomato paste
salt and pepper to taste
1 hand full of chopped parsley
cucumber slices
small salted crackers
300 g of fresh ricotta or creamy cheese
2 tablespoons of tomato paste
salt and pepper to taste
1 hand full of chopped parsley
cucumber slices
Temper half the ricotta with tomato paste, salt, and pepper, and the other half with parsley, salt, and pepper
Spread a layer of tomato-paste-infused ricotta on a cracker, top it with another cracker, then with a layer of parsley-infused ricotta, and finish with a cucumber slice.
