Shrimp Fritters

Name: Shrimp Fritters
Yield: 4
Ingredients: 200g of seven-barred shrimp, peeled; 1 tablespoon of cornstarch; 1 beaten egg white; 3 tablespoons of rendered bacon fat; 7 slices of bread without crust; Salt and black pepper to taste; Oil for frying

1
200g of seven-barred shrimp, peeled
2
1 tablespoon of cornstarch
3
1 beaten egg white
4
3 tablespoons of rendered bacon fat
5
7 slices of bread without crust
6
Salt and black pepper to taste
7
Oil for frying

Ingredients

1
200g of seven-barred shrimp, peeled
2
1 tablespoon of cornstarch
3
1 beaten egg white
4
3 tablespoons of rendered bacon fat
5
7 slices of bread without crust
6
Salt and black pepper to taste
7
Oil for frying

Directions

1
Clean and chop the shrimp
2
Mix with cornstarch, egg white, bacon fat, salt, and black pepper
3
Mix until a paste forms
4
Spread the paste onto bread slices, cut into triangles, and fry in hot oil, with the crust side down until golden
5
Remove with a slotted spoon and place on paper towels
6
Serve warm.