1,2 kg of medium-sized shrimp with heads removed
5 tomatoes cut into thin slices
3 large cucumbers, peeled
Sauce
1 cup of finely chopped red onion
1 cup of water
1/2 cup of lemon juice
1/2 cup of soy sauce (shoyu)
1/2 teaspoon ground cumin
4 finger-shaped peppers without seeds cut into rounds
Salt to taste
To decorate
Cilantro leaves
1,2 kg of medium-sized shrimp with heads removed
5 tomatoes cut into thin slices
3 large cucumbers, peeled
Sauce
1 cup of finely chopped red onion
1 cup of water
1/2 cup of lemon juice
1/2 cup of soy sauce (shoyu)
1/2 teaspoon ground cumin
4 finger-shaped peppers without seeds cut into rounds
Salt to taste
To decorate
Cilantro leaves
Cook the shrimp in boiling water for 4 minutes or until they turn pink
Drain and reserve
Cut the cucumber into four pieces, lengthwise, then into fine pieces
In a salad bowl, combine the shrimp, cucumber, and tomato. Reserve
Sauce
Mix all the ingredients together
Place on the salad and mix delicately
Refrigerate until serving time
Decorate with cilantro leaves.
