Peppered Filet Mignon with PÃprika Sauce

Name: Peppered Filet Mignon with PÃprika Sauce
Yield: 6
Ingredients: 6 filets of mignon filet, 1 cm thick; 1 tablespoon of salt; 4 tablespoons of butter; 1 cup of heavy cream; 1/2 tablespoon of lime juice; 1/2 tablespoon of sweet paprika; 1 tablespoon of hot paprika

1
6 filets of mignon filet, 1 cm thick
2
1 tablespoon of salt
3
4 tablespoons of butter
4
1 cup of heavy cream
5
1/2 tablespoon of lime juice
6
1/2 tablespoon of sweet paprika
7
1 tablespoon of hot paprika

Ingredients

1
6 filets of mignon filet, 1 cm thick
2
1 tablespoon of salt
3
4 tablespoons of butter
4
1 cup of heavy cream
5
1/2 tablespoon of lime juice
6
1/2 tablespoon of sweet paprika
7
1 tablespoon of hot paprika

Directions

1
Season the filets with salt
2
In a large skillet, melt the butter
3
Allow it to warm slightly
4
Fry the filets on both sides until golden brown
5
Remove from the skillet and reserve
6
In the same skillet, combine the heavy cream, lime juice, sweet paprika, and hot paprika
7
Avoid boiling, but keep warm
8
Add the reserved filets to the skillet
9
Verify the seasoning
10
Serve immediately
11
This recipe can be prepared in advance.