Mashed Potato Croquettes with Creamy Mayonnaise Filling

Name: Mashed Potato Croquettes with Creamy Mayonnaise Filling
Yield: 15
Ingredients: Mashed Potatoes; 1 kg of cooked potatoes, skin on; 1 onion, finely chopped; 2-3 tablespoons of mayonnaise; Lime juice from 1 lime; Salt and black pepper to taste; Filling; 500g of small prawns; 1 tablespoon of butter; 1 onion, finely chopped; 1 tablespoon of all-purpose flour; 1 cup of milk; 1/2 cup of grated cheese; 2 tablespoons of parsley; Salt and black pepper to taste

1
Mashed Potatoes
2
1 kg of cooked potatoes, skin on
3
1 onion, finely chopped
4
2-3 tablespoons of mayonnaise
5
Lime juice from 1 lime
6
Salt and black pepper to taste
7
Filling
8
500g of small prawns
9
1 tablespoon of butter
10
1 onion, finely chopped
11
1 tablespoon of all-purpose flour
12
1 cup of milk
13
1/2 cup of grated cheese
14
2 tablespoons of parsley
15
Salt and black pepper to taste

Ingredients

1
Mashed Potatoes
2
1 kg of cooked potatoes, skin on
3
1 onion, finely chopped
4
2-3 tablespoons of mayonnaise
5
Lime juice from 1 lime
6
Salt and black pepper to taste
7
Filling
8
500g of small prawns
9
1 tablespoon of butter
10
1 onion, finely chopped
11
1 tablespoon of all-purpose flour
12
1 cup of milk
13
1/2 cup of grated cheese
14
2 tablespoons of parsley
15
Salt and black pepper to taste

Directions

1
Make the filling: In a pan, melt the butter, sauté the onion for 2 minutes, then add the prawns and cook for another 2 minutes
2
Dissolve the flour in the milk, cook until thickened and season with salt and black pepper
3
Add the grated cheese and parsley, mix well and let cool
4
Mashed Potatoes: Peel and mash the potatoes while still warm
5
Season with salt, onion, mayonnaise, lime juice, and black pepper
6
Mix until smooth
7
Roll out the mashed potatoes like a rectangle on top of plastic wrap
8
Spread the filling, roll up like a croquette and cover with mayonnaise
9
Refrigerate for 2 hours.