1/4 cup of corn oil (60 ml)
1/2 cup of butter (100 g)
1 medium onion, finely chopped (100 g)
2 cloves of garlic, minced
3 cups of cornmeal (300 g)
1/2 cup of green olive, pitted and sliced (75 g)
1 tablespoon of salt
1/4 cup of corn oil (60 ml)
1/2 cup of butter (100 g)
1 medium onion, finely chopped (100 g)
2 cloves of garlic, minced
3 cups of cornmeal (300 g)
1/2 cup of green olive, pitted and sliced (75 g)
1 tablespoon of salt
In a large skillet, heat the oil and butter over medium heat, add the onion and garlic and cook until golden brown
Add the cornmeal, mix well, stir in the olive and salt, and adjust
Serve immediately
416 calories per serving
