Green Onion Rice

Name: Green Onion Rice
Yield: 4
Ingredients: 1 bunch of green onions; 3 tablespoons of olive oil; 1 large onion, chopped; 1 1/2 cups uncooked rice; 3 cups chicken or vegetable broth; Salt and black pepper to taste; 1/2 cup chopped fresh cilantro

1
1 bunch of green onions
2
3 tablespoons of olive oil
3
1 large onion, chopped
4
1 1/2 cups uncooked rice
5
3 cups chicken or vegetable broth
6
Salt and black pepper to taste
7
1/2 cup chopped fresh cilantro

Ingredients

1
1 bunch of green onions
2
3 tablespoons of olive oil
3
1 large onion, chopped
4
1 1/2 cups uncooked rice
5
3 cups chicken or vegetable broth
6
Salt and black pepper to taste
7
1/2 cup chopped fresh cilantro

Directions

1
Wash and dry the green onions well
2
Trim the root end
3
Chop the white and green parts
4
Heat the olive oil in a medium pan
5
Add the onion and cook over low heat, stirring frequently for 10 minutes
6
Add the green onions and rice
7
Cook over high heat for 4 minutes, stirring occasionally
8
Add the broth or water
9
Stir well and bring to a boil over high heat
10
Cover, reduce heat to medium, and simmer for about 10 minutes, until the rice is tender and all liquid has been absorbed
11
Remove from heat and let sit covered until ready to serve
12
To serve, check seasoning and add salt and black pepper to taste
13
Serve in a serving dish, sprinkled with chopped cilantro
14
Serves 4-6 people.