Red Wine-Braised Celery

Name: Red Wine-Braised Celery
Ingredients: 1 small carrot; 1 onion; 1 stalk of celery; 4 juniper berries; 4 black peppercorns; 1/4 cup olive oil; 1 1/2 cups red wine; 1/4 cup red wine vinegar; To taste

1
1 small carrot
2
1 onion
3
1 stalk of celery
4
4 juniper berries
5
4 black peppercorns
6
1/4 cup olive oil
7
1 1/2 cups red wine
8
1/4 cup red wine vinegar
9
To taste

Ingredients

1
1 small carrot
2
1 onion
3
1 stalk of celery
4
4 juniper berries
5
4 black peppercorns
6
1/4 cup olive oil
7
1 1/2 cups red wine
8
1/4 cup red wine vinegar
9
To taste

Directions

1
Sauté the carrot, onion, and celery in half of the olive oil until tender
2
Add the bouquet garni, red wine, and red wine vinegar
3
Season with salt
4
Simmer for 15 minutes over low heat with the lid ajar
5
Add the remaining olive oil and let cool
6
Strain the braised celery over the meat, cover, and refrigerate for at least one day
7
Occasionally stir the meat and braised celery
8
Cook or roast the meat together with the braised celery
9
Season with salt just before serving
10
Note: This braised celery is ideal for preparing 1.5 kg of beef, rabbit, pheasant, or duck.