4 green pimentos
2 kg of raw ground meat
1 egg
1 chopped onion
to taste salt and pepper
4 green pimentos
2 kg of raw ground meat
1 egg
1 chopped onion
to taste salt and pepper
Cut off the stem ends of the pimentos
Remove the seeds and membranes, blanch for 2 minutes
Drain
Mix in the meat, egg, onion, and seasonings
Stuff the pimentos with the meat mixture
Place in a refrigerator-safe dish and add a little water
Cover the dish and bake in a moderate oven for 30 minutes
Pimentos can also be cooked in a covered pan over low heat.
