Linda's Spaghetti

Name: Linda's Spaghetti
Yield: 2
Ingredients: 500g spaghetti; 500g cod fillets; 1 can of light cream; 200ml light coconut milk; 200g onion; 200g tomato; 1 bell pepper; 1 small bunch of parsley; Garlic; Calabrian pepper flakes; Olive oil; Fennel leaves; Salt; Parmesan cheese, grated; Lore leaves

1
500g spaghetti
2
500g cod fillets
3
1 can of light cream
4
200ml light coconut milk
5
200g onion
6
200g tomato
7
1 bell pepper
8
1 small bunch of parsley
9
Garlic
10
Calabrian pepper flakes
11
Olive oil
12
Fennel leaves
13
Salt
14
Parmesan cheese, grated
15
Lore leaves

Ingredients

1
500g spaghetti
2
500g cod fillets
3
1 can of light cream
4
200ml light coconut milk
5
200g onion
6
200g tomato
7
1 bell pepper
8
1 small bunch of parsley
9
Garlic
10
Calabrian pepper flakes
11
Olive oil
12
Fennel leaves
13
Salt
14
Parmesan cheese, grated
15
Lore leaves

Directions

1
Chop the onion, tomato, bell pepper, and parsley
2
Season with salt and Calabrian pepper to taste and cook in 100ml water with cod fillets
3
Use a spoon to break the cod into small pieces
4
Add olives, coconut milk, Parmesan cheese, and olive oil to taste
5
Finally, add light cream
6
Cook spaghetti with fennel leaves until al dente
7
Serve immediately with cod and Parmesan cheese sauce.