Pork Roll Rolls

Name: Pork Roll Rolls
Yield: 12
Ingredients: Pork Filling; 1/2 cup of chopped green onion; 3 tablespoons of olive oil; 2 tablespoons of wheat flour; 1 tablespoon of dark brown sugar; 1 tablespoon of soy sauce (shoyu); 1/2 teaspoon of ground cinnamon; 500g of lean pork, finely ground; 1 medium-sized chopped onion; 1/2 teaspoon of ground black pepper; Salt to taste; Roll Rolls; 2 cups of breadcrumbs; 1/2 cup of wheat flour; 1 tablespoon of baking powder; 6 cooked lasagna sheets, cut in half; 4 eggs; Sauce; 11/2 cups of water; 3/4 cup of ketchup; 2 tablespoons of dark brown sugar; 2 tablespoons of vinegar; 1 tablespoon of honey (in the 1 tablespoon of soy sauce); 1/2 teaspoon of hot pepper sauce; 1 pinch of salt

1
Pork Filling
2
1/2 cup of chopped green onion
3
3 tablespoons of olive oil
4
2 tablespoons of wheat flour
5
1 tablespoon of dark brown sugar
6
1 tablespoon of soy sauce (shoyu)
7
1/2 teaspoon of ground cinnamon
8
500g of lean pork, finely ground
9
1 medium-sized chopped onion
10
1/2 teaspoon of ground black pepper
11
Salt to taste
12
Roll Rolls
13
2 cups of breadcrumbs
14
1/2 cup of wheat flour
15
1 tablespoon of baking powder
16
6 cooked lasagna sheets, cut in half
17
4 eggs
18
Sauce
19
11/2 cups of water
20
3/4 cup of ketchup
21
2 tablespoons of dark brown sugar
22
2 tablespoons of vinegar
23
1 tablespoon of honey (in the 1 tablespoon of soy sauce)
24
1/2 teaspoon of hot pepper sauce
25
1 pinch of salt

Ingredients

1
Pork Filling
2
1/2 cup of chopped green onion
3
3 tablespoons of olive oil
4
2 tablespoons of wheat flour
5
1 tablespoon of dark brown sugar
6
1 tablespoon of soy sauce (shoyu)
7
1/2 teaspoon of ground cinnamon
8
500g of lean pork, finely ground
9
1 medium-sized chopped onion
10
1/2 teaspoon of ground black pepper
11
Salt to taste
12
Roll Rolls
13
2 cups of breadcrumbs
14
1/2 cup of wheat flour
15
1 tablespoon of baking powder
16
6 cooked lasagna sheets, cut in half
17
4 eggs
18
Sauce
19
11/2 cups of water
20
3/4 cup of ketchup
21
2 tablespoons of dark brown sugar
22
2 tablespoons of vinegar
23
1 tablespoon of honey (in the 1 tablespoon of soy sauce)
24
1/2 teaspoon of hot pepper sauce
25
1 pinch of salt

Directions

1
2
Pork Filling
3
Heat the olive oil in a pan
4
Add the onion, pork, sugar, soy sauce, cinnamon, and black pepper
5
Cook over high heat until the pork is cooked through and falls apart easily
6
Combine the wheat flour and cook for an additional 1 minute, stirring constantly
7
Season with salt, remove from heat, and add the green onion
8
Roll Rolls
9
Distribute two tablespoons of the filling near one of the smaller edges of each lasagna sheet and roll them up, forming a cylinder and compressing well
10
Arrange the rolls on a plate, cover, and refrigerate until the next day to set
11
Gently beat the eggs
12
Mix in the baking powder and wheat flour
13
Heat the breadcrumbs in a pan
14
Coat one roll with the egg mixture and fry immediately until golden brown
15
Drain on paper towels
16
Repeat the process until all rolls are used up
17
Sauce
18
Combine the ingredients in a pan and cook over low heat, stirring constantly for 3 minutes or until boiling
19
Serve hot with the pork rolls still warm.