1 kg of large potatoes
1 cup of milk
3 tablespoons of butter
Stuffing
3 cans of tuna
1 onion
4 cloves of garlic
Parsley to taste
300g of mozzarella
Half cup of grated cheddar
1 kg of large potatoes
1 cup of milk
3 tablespoons of butter
Stuffing
3 cans of tuna
1 onion
4 cloves of garlic
Parsley to taste
300g of mozzarella
Half cup of grated cheddar
1
Boil the potatoes and set them aside, whole
Mash the rest in a ricer
2
Combine the mashed potatoes with milk, butter, and salt
Heat over medium heat, stirring constantly, for three minutes
Turn off the heat and let it sit
Stuffing
3
Mix the tuna, chopped onion, garlic, and parsley
Assembling
4
Cut the reserved potatoes into very thin slices
Then, cover the bottom and sides of a greased baking dish with margarine
Place the tuna stuffing on top, followed by the mashed potato mixture
Cover with mozzarella cheese, sprinkle with grated cheddar, and bake in a preheated oven at 220°C until golden brown.
