Meat Pudding

Name: Meat Pudding
Yield: 6
Ingredients: 300 g of cooked meat; 1/2 cup (ch) of flour; 3 eggs; 1/2 cup finely chopped onion; 1/2 teaspoon nutmeg; Salt and black pepper to taste; Breadcrumbs for dusting

1
300 g of cooked meat
2
1/2 cup (ch) of flour
3
3 eggs
4
1/2 cup finely chopped onion
5
1/2 teaspoon nutmeg
6
Salt and black pepper to taste
7
Breadcrumbs for dusting

Ingredients

1
300 g of cooked meat
2
1/2 cup (ch) of flour
3
3 eggs
4
1/2 cup finely chopped onion
5
1/2 teaspoon nutmeg
6
Salt and black pepper to taste
7
Breadcrumbs for dusting

Directions

1
Process the meat in a food processor or meat grinder
2
Add the wheat flour gradually and mix until uniform
3
Add lightly beaten eggs and mix well
4
Season with onion, nutmeg, salt, and black pepper
5
Transfer the mixture to a saucepan and cook over low heat, stirring constantly, for 3 minutes
6
Pour the batter into individual molds greased and dusted with breadcrumbs and arrange them in a baking dish
7
Bake in a preheated moderate oven until firm
8
Serve warm.