Codfish Soufflé

Name: Codfish Soufflé
Ingredients: 100 gr of flaked cod; Chilean green olives pitted; 1 whole egg; 1 snow-white egg white; 2 tablespoons (or so) grated Parmesan cheese; 1 tablespoon unsalted butter; Fresh parsley to taste

1
100 gr of flaked cod
2
Chilean green olives pitted
3
1 whole egg
4
1 snow-white egg white
5
2 tablespoons (or so) grated Parmesan cheese
6
1 tablespoon unsalted butter
7
Fresh parsley to taste

Ingredients

1
100 gr of flaked cod
2
Chilean green olives pitted
3
1 whole egg
4
1 snow-white egg white
5
2 tablespoons (or so) grated Parmesan cheese
6
1 tablespoon unsalted butter
7
Fresh parsley to taste

Directions

1
Mix everything together, adding the whites lastly
2
Place in a preheated oven for 15 minutes.

Make everyone crave it! Share now:

Related recipes

Main Dishes

Okonomiyaki Pancake with Tonkatsu Sauce

Main Dishes

Special Baked Macaronada

Main Dishes

Onion Soufflé

Main Dishes

Stuffed Chicken Roll with Corn

Main Dishes

Ideas for Sandwiches

Main Dishes

French Burger with Sweet Potato Tortillas and Sauteed Asparagus