Veal with Tuna Sauce

Name: Veal with Tuna Sauce
Yield: 8
Ingredients: For the meat; 800g thick-cut veal; 1 cup white wine; 1 cup water; 1 sprig of rosemary; 2 cloves; 1 tablespoon coarse black pepper; 1 small carrot, cut into small pieces; 1 small onion, cut into four parts; For the sauce; 1/2 can of tuna; 1/2 cup mayonnaise; 2 tablespoons chopped capers

1
For the meat
2
800g thick-cut veal
3
1 cup white wine
4
1 cup water
5
1 sprig of rosemary
6
2 cloves
7
1 tablespoon coarse black pepper
8
1 small carrot, cut into small pieces
9
1 small onion, cut into four parts
10
For the sauce
11
1/2 can of tuna
12
1/2 cup mayonnaise
13
2 tablespoons chopped capers

Ingredients

1
For the meat
2
800g thick-cut veal
3
1 cup white wine
4
1 cup water
5
1 sprig of rosemary
6
2 cloves
7
1 tablespoon coarse black pepper
8
1 small carrot, cut into small pieces
9
1 small onion, cut into four parts
10
For the sauce
11
1/2 can of tuna
12
1/2 cup mayonnaise
13
2 tablespoons chopped capers

Directions

1
Place all ingredients for preparing the meat in a refrigerator
2
Cover and microwave on high for 25 minutes, turning the meat two times
3
Let it cool down
4
Remove the meat and reserve the cooking liquid
5
Blend the tuna with 1/3 cup of the cooled cooking liquid in a blender
6
Mix in the mayonnaise to achieve a smooth and thin sauce
7
Add the capers
8
Slice the meat into very fine strips and place in a serving dish, alternating layers of sauce and meat
9
Cover with plastic wrap and refrigerate until ready to serve
10
Serves 8
11
380 calories per serving.