Fritada

Name: Fritada
Total time: 30 min
Yield: 2
Ingredients: 3 eggs; 2 chopped pieces of bacon; 1 medium potato, sliced; 1/2 onion, thinly sliced rings; 1/2 pepper, finely chopped; Salt and black pepper to taste

1
3 eggs
2
2 chopped pieces of bacon
3
1 medium potato, sliced
4
1/2 onion, thinly sliced rings
5
1/2 pepper, finely chopped
6
Salt and black pepper to taste

Ingredients

1
3 eggs
2
2 chopped pieces of bacon
3
1 medium potato, sliced
4
1/2 onion, thinly sliced rings
5
1/2 pepper, finely chopped
6
Salt and black pepper to taste

Directions

1
Heat a non-stick skillet and fry the bacon in its own fat until golden brown
2
Add the potatoes and fry the slices until they're tender
3
Add the onion rings and sauté them until they become transparent and tender
4
Add the pepper and stir for 1 minute
5
Pour in the beaten eggs, seasoned with salt and black pepper, and cover all the ingredients
6
Let it cook on one side until golden brown, then flip it over and cook the other side as well
7
Serve immediately.