Mince Pie of Cheese

Name: Mince Pie of Cheese
Ingredients: Moldy dough:; 1/2 kg of wheat flour; 1 rounded spoonful of active dry yeast; 2 egg yolks; 1 cup (8 oz) of buttermilk or vegetable shortening; 1 can of chilled and unsalted heavy cream; 1 level teaspoon of salt; Filling; 250 g of fresh Minas cheese, grated; 1/2 cup of grated Parmesan cheese; 1 can of chilled and unsalted heavy cream; 2 egg yolks

1
Moldy dough:
2
1/2 kg of wheat flour
3
1 rounded spoonful of active dry yeast
4
2 egg yolks
5
1 cup (8 oz) of buttermilk or vegetable shortening
6
1 can of chilled and unsalted heavy cream
7
1 level teaspoon of salt
8
Filling
9
250 g of fresh Minas cheese, grated
10
1/2 cup of grated Parmesan cheese
11
1 can of chilled and unsalted heavy cream
12
2 egg yolks

Ingredients

1
Moldy dough:
2
1/2 kg of wheat flour
3
1 rounded spoonful of active dry yeast
4
2 egg yolks
5
1 cup (8 oz) of buttermilk or vegetable shortening
6
1 can of chilled and unsalted heavy cream
7
1 level teaspoon of salt
8
Filling
9
250 g of fresh Minas cheese, grated
10
1/2 cup of grated Parmesan cheese
11
1 can of chilled and unsalted heavy cream
12
2 egg yolks

Directions

1
Sift the wheat flour with the active dry yeast, create a well in the center and place the egg yolks, buttermilk, heavy cream, and salt
2
Mix carefully, only squeezing between your fingers, without overworking the dough
3
Next, open it up to the proper-sized muffin tins greased
4
Mix all ingredients and place them on top of the raw dough, filling almost to the top
5
Bake in a preheated oven until the surface is well browned
6
If desired, you can also make this recipe in a pizza pan.