Basil with Herbs

Name: Basil with Herbs
Total time: 30 min
Yield: 4
Ingredients: 1 pound fish without skin, cut into four pieces (600 g); Salt to taste; 2 tablespoons chopped parsley; 1/2 tablespoon chopped thyme; 1 tablespoon chopped rosemary; 1 tablespoon chopped oregano; 1 tablespoon chopped sage; 4 tablespoons butter

1
1 pound fish without skin, cut into four pieces (600 g)
2
Salt to taste
3
2 tablespoons chopped parsley
4
1/2 tablespoon chopped thyme
5
1 tablespoon chopped rosemary
6
1 tablespoon chopped oregano
7
1 tablespoon chopped sage
8
4 tablespoons butter

Ingredients

1
1 pound fish without skin, cut into four pieces (600 g)
2
Salt to taste
3
2 tablespoons chopped parsley
4
1/2 tablespoon chopped thyme
5
1 tablespoon chopped rosemary
6
1 tablespoon chopped oregano
7
1 tablespoon chopped sage
8
4 tablespoons butter

Directions

1
Season the fish with salt and reserve
2
In a small bowl, mix together the parsley, thyme, rosemary, oregano, and sage
3
Cover the top of each piece of fish with the herb mixture and press down firmly
4
In a large frying pan, melt 2 tablespoons of butter over low heat
5
Arrange the pieces in the pan with the herb side down and fry until a crust forms
6
Flip the pieces and fry for an additional 5 minutes on each side
7
Transfer to a serving dish and serve.