Beef Stew with Vegetables

Name: Beef Stew with Vegetables
Yield: 8
Ingredients: 4 liters of water; 1 1/2 kg of beef, cut into 3 cm cubes; 1 tablespoon of salt; 3 stalks of celery; 2 medium-sized carrots, peeled and chopped; 1 large onion, peeled and chopped; 4 sprigs of parsley; Croutons for serving

1
4 liters of water
2
1 1/2 kg of beef, cut into 3 cm cubes
3
1 tablespoon of salt
4
3 stalks of celery
5
2 medium-sized carrots, peeled and chopped
6
1 large onion, peeled and chopped
7
4 sprigs of parsley
8
Croutons for serving

Ingredients

1
4 liters of water
2
1 1/2 kg of beef, cut into 3 cm cubes
3
1 tablespoon of salt
4
3 stalks of celery
5
2 medium-sized carrots, peeled and chopped
6
1 large onion, peeled and chopped
7
4 sprigs of parsley
8
Croutons for serving

Directions

1
In a large pot, bring the water to a boil over high heat
2
Add the remaining ingredients and let it simmer again
3
Reduce the heat, cover the pot, and cook for two hours and 30 minutes or until the beef is tender (during cooking, remove the vegetables when they're al dente and reserve)
4
Serve in eight bowls, add the reserved vegetable pieces and serve with croutons.

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